Strawberry Nut Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 muffin pans, or use paper liners.
In a large bowl, combine flour, sugar, baking soda, salt, cinnamon and nutmeg. Make a well in the center, and pour in eggs and oil. Mix well, then fold in strawberries and walnuts. Fill muffin cups 2/3 to 3/4 full.
Bake in the preheated oven for 10 to 15 minutes, or until a toothpick inserted into the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.24 Kcal (1492 kJ)
Calories from fat	230.89 Kcal
		% Daily Value*
Total Fat	25.65g	39%
Cholesterol	40.92mg	14%
Sodium	218.37mg	9%
Potassium	112.34mg	2%
Total Carbs	28.13g	9%
Sugars	10.57g	42%
Dietary Fiber	1.68g	7%
Protein	6.15g	12%
Vitamin C	7.7mg	13%
Iron	0.8mg	4%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	424.51 Kcal (1777 kJ)
Calories from fat	275.15 Kcal
		% Daily Value*
Total Fat	30.57g	39%
Cholesterol	48.76mg	14%
Sodium	260.23mg	9%
Potassium	133.87mg	2%
Total Carbs	33.52g	9%
Sugars	12.59g	42%
Dietary Fiber	2.01g	7%
Protein	7.33g	12%
Vitamin C	9.2mg	13%
Iron	0.9mg	4%
Calcium	22.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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