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Strawberry Rhubarb Muffins Recipe

Strawberry Rhubarb Muffins Recipe

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Ingredients

Count

Nutrition

1675

Calories

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Ingredients:

Serving

1 cup bread flour
1/3 cup amaranth flour
2/3 cup brown rice flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground allspice
1/2 cup chopped rhubarb
1/2 cup water
1/4 cup honey
3 tbsp vegetable oil
1 egg
1/2 cup chopped strawberries

Directions:

Place rhubarb and water in a saucepan, and bring to a boil. Cook until tender, about 15 minutes. Strain the rhubarb, and reserve the juice. Measure the juices, and if necessary, add a bit of water to make 3/4 cup liquid.
Whisk together rhubarb juice, honey, oil, and egg.
In a large bowl, mix flours, baking powder, baking soda, and allspice. Pour juice mixture into flour mixture, and stir briefly to combine. Do not overmix. Fold in rhubarb and strawberries. Spoon batter into 12 oiled or paper lined muffin cups.
Bake at 375 degrees F (190 degrees C) for 22 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1674.6 Kcal (7011 kJ)
Calories from fat	474.87 Kcal
		% Daily Value*
Total Fat	52.76g	81%
Cholesterol	163.68mg	55%
Sodium	721.66mg	30%
Potassium	1859.6mg	40%
Total Carbs	277.41g	92%
Sugars	74.96g	300%
Dietary Fiber	12.74g	51%
Protein	33.34g	67%
Vitamin C	50.9mg	85%
Iron	10.9mg	61%
Calcium	602.9mg	60%

Amount Per 100 g
Calories	220.56 Kcal (923 kJ)
Calories from fat	62.55 Kcal
		% Daily Value*
Total Fat	6.95g	81%
Cholesterol	21.56mg	55%
Sodium	95.05mg	30%
Potassium	244.93mg	40%
Total Carbs	36.54g	92%
Sugars	9.87g	300%
Dietary Fiber	1.68g	51%
Protein	4.39g	67%
Vitamin C	6.7mg	85%
Iron	1.4mg	61%
Calcium	79.4mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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