Directions:
- Preheat your oven to 375°F and grease twelve muffin tins.
- Mix together the first five dry ingredients in a large bowl.
- Gently stir in the soymilk, oil, and vanilla but be careful not to over mix.
- Fold in strawberries and pour the batter into your prepared muffin tins, 3/4 of the way to the top.
- Bake for 15-20 minutes, until a toothpick inserted into the center of a muffin comes out clean; let muffins sit for 10 minutes or more before removing them from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.7 Kcal (673 kJ) | ||
| Calories from fat | 58.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Sodium | 162.83mg | 7% | |
| Potassium | 101.97mg | 2% | |
| Total Carbs | 24.16g | 8% | |
| Sugars | 11.26g | 45% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.8 Kcal (1046 kJ) | ||
| Calories from fat | 90.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.03g | 10% | |
|---|---|---|---|
| Sodium | 253.11mg | 7% | |
| Potassium | 158.51mg | 2% | |
| Total Carbs | 37.56g | 8% | |
| Sugars | 17.5g | 45% | |
| Dietary Fiber | 1.4g | 4% | |
| Protein | 3.23g | 4% | |
| Vitamin C | 14mg | 15% | |
| Iron | 1.6mg | 6% | |
| Calcium | 41.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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