Brownie Cupcakes with Peanut Butter Frosting Recipe

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Brownie Cupcakes with Peanut Butter Frosting
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Ingredients:

Directions:

  1. For cupcakes; Preheat oven to 350 degrees.
  2. Line standard (1/3 cup) muffin cups with paper liners (These are really better made in mini muffin tins.) Combine butter, 1/2 cup chocolate chips, and unsweetened chocolate in the top of double broiler set over simmering water.
  3. Stir until mixture is melted and smooth, Remove from water.
  4. Whisk both sugars into chocolate mixture, then whisk in eggs 1 at a time.
  5. Whisk in vanilla, then flour, walnuts, salt and remaining 3/4 cup chocolate chips.
  6. Divide batter among muffin cups (about 1/4 cup each).
  7. Bake cupcakes until tester inserted into center comes out with moist crumbs attached, about 20 minutes.
  8. Transfer cupcakes to rack and cool completely.
  9. Frosting; Put powdered sugar and the next 3 ingredients in a medium bowl.
  10. Using electric mixer, beat until mixture is smooth, adding whipping cream by teaspons if frosting is to thick to spread.
  11. Spread frosting in swirls over tops of cupcakes, sprinkle with chocolate shavings or sprinkles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1027.17 Kcal (4301 kJ)
Calories from fat 585.04 Kcal
% Daily Value*
Total Fat 65g 100%
Cholesterol 87.42mg 29%
Sodium 826.87mg 34%
Potassium 1322.97mg 28%
Total Carbs 106.91g 36%
Sugars 66.82g 267%
Dietary Fiber 6.73g 27%
Protein 16.05g 32%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 100mg 10%
Amount Per 100 g
Calories 481.84 Kcal (2017 kJ)
Calories from fat 274.44 Kcal
% Daily Value*
Total Fat 30.49g 100%
Cholesterol 41.01mg 29%
Sodium 387.88mg 34%
Potassium 620.6mg 28%
Total Carbs 50.15g 36%
Sugars 31.35g 267%
Dietary Fiber 3.16g 27%
Protein 7.53g 32%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.4mg 16%
Calcium 46.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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