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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Found this in Food and Family magazine Ingredients:
1/2 cup flour, divided |
2 (15 1/4 ounce) cans peach slices, drained |
2 cups halved strawberries |
3/4 cup packed light brown sugar, plus |
2 tablespoons firmly packed light brown sugar |
1/4 cup cold butter |
3 cups post honey bunches of oats cereal, with almonds, lightly crushed |
1/2 cup thawed cool whip topping |
Directions:
1. Preheat oven to 350°F.
2. Remove 2 tablespoons of the flour; set aside. Toss peach slices with strawberries, 3/4 cup sugar and remaining flour in large bowl. Place in ungreased 9-inch square baking dish.
3. Mix reserved 2 tablespoons flour and the 2 tablespoons sugar in separate large bowl. Cut in butter until mixture resembles coarse crumbs. Add cereal; stir until well blended. Sprinkle over fruit mixture.
4. Bake 25 minute or until topping is lightly browned. Serve topped with whipped topping.
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