Pumpkin Pecan Loaves Recipe

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Ingredients:

Serving

3-1/3 cups king arthur unbleached all-purpose flour
3 cups sugar
2 tsp baking soda
1-1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground nutmeg
1 can (15 oz) solid- pack pumpkin
1 cup vegetable oil
4 eggs, lightly beaten
2/3 cup water
1/2 cup chopped pecans
caramel glaze:
1/4 cup butter
1/4 cup sugar
1/4 cup packed brown sugar
1/4 cup heavy whipping cream
2/3 cup confectioners' sugar
1 tsp vanilla extract

Directions:

In a bowl, combine the first six ingredients. Combine the pumpkin, oil, eggs and water; mix well. Stir into dry ingredients just until combined; fold in the pecans.
Spoon into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
For glaze, combine the butter, sugars and cream in a saucepan. Cook until sugar is dissolved. Cool for 20 minutes. Stir in the confectioners' sugar and vanilla until smooth. Drizzle over cooled loaves. Yield: 2 loaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	732.33 Kcal (3066 kJ)
Calories from fat	214.33 Kcal
		% Daily Value*
Total Fat	23.81g	37%
Cholesterol	51.11mg	17%
Sodium	393.96mg	16%
Potassium	61.68mg	1%
Total Carbs	119.06g	40%
Sugars	37.36g	149%
Dietary Fiber	0.8g	3%
Protein	8.93g	18%
Vitamin C	0.3mg	0%
Iron	0.5mg	3%
Calcium	20.1mg	2%

Amount Per 100 g
Calories	309.93 Kcal (1298 kJ)
Calories from fat	90.71 Kcal
		% Daily Value*
Total Fat	10.08g	37%
Cholesterol	21.63mg	17%
Sodium	166.73mg	16%
Potassium	26.11mg	1%
Total Carbs	50.39g	40%
Sugars	15.81g	149%
Dietary Fiber	0.34g	3%
Protein	3.78g	18%
Vitamin C	0.1mg	0%
Iron	0.2mg	3%
Calcium	8.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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