No-Bowl Banana Cake Recipe

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Ingredients:

Serving

1 1/4 cups flour
2/3 cup sugar
1/4 cup cornstarch
1 tsp baking soda
1/4 tsp salt
1 cup mashed ripe banana , mash till smooth and creamy
1/3 cup vegetable oil
1 large egg, slightly beaten
1 tbsp vinegar
1/3 cup butter or 1/3 cup margarine, softened
1 1/2 cups confectioners' sugar
1 tbsp lemon juice

Directions:

In an 8 or 9 inch square cake pan, with a fork mix well flour, sugar, cornstarch, baking soda, and salt.
Add remaining cake ingredients to pan. Mix with a fork until thoroughly blended. Using a rubber spatula, scrape any ingredients clinging to sides, corners and bottom of pan into the batter. Even out batter in the pan.
Bake in preheated 350 F oven for 30 to 35 minutes or until a pick inserted in the centre comes out clean. Cool in pan on a wire rack. When cool spread with frosting if desired. Makes 9 servings.
To make frosting, beat together butter and sugar until thoroughly blended. Add lemon juice; beat until smooth and of spreading consistency.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.58 Kcal (2062 kJ)
Calories from fat	176.06 Kcal
		% Daily Value*
Total Fat	19.56g	30%
Cholesterol	38.56mg	13%
Sodium	677.78mg	28%
Potassium	142.78mg	3%
Total Carbs	78.23g	26%
Sugars	50.45g	202%
Dietary Fiber	3.09g	12%
Protein	3.68g	7%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	3%
Iron	1.4mg	8%
Calcium	68.2mg	7%

Amount Per 100 g
Calories	363.04 Kcal (1520 kJ)
Calories from fat	129.76 Kcal
		% Daily Value*
Total Fat	14.42g	30%
Cholesterol	28.42mg	13%
Sodium	499.53mg	28%
Potassium	105.23mg	3%
Total Carbs	57.66g	26%
Sugars	37.18g	202%
Dietary Fiber	2.27g	12%
Protein	2.72g	7%
Vitamin C	2.1mg	5%
Vitamin A	0.1mg	3%
Iron	1.1mg	8%
Calcium	50.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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