Directions:
- In a large bowl, combine flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar and vanilla; mix well. Pour into two greased and floured 13-in. x 9-in. baking pans.
- Bake at 350° for 28-33 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- Cut two 6-in. squares from each cake (save remaining cake for another use). Spread the frosting between layers and over top and sides of cake. Split sandwich cookies apart; arrange on the cake (filling side down) for die spots. Yield: 18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1115.1 Kcal (4669 kJ) | ||
| Calories from fat | 244.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 42% | |
|---|---|---|---|
| Cholesterol | 33.71mg | 11% | |
| Sodium | 764.39mg | 32% | |
| Potassium | 4.54mg | 0% | |
| Total Carbs | 197.33g | 66% | |
| Sugars | 46.25g | 185% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 14.61g | 29% | |
| Iron | 2.7mg | 15% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 309.61 Kcal (1296 kJ) | ||
| Calories from fat | 67.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 42% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 11% | |
| Sodium | 212.23mg | 32% | |
| Potassium | 1.26mg | 0% | |
| Total Carbs | 54.79g | 66% | |
| Sugars | 12.84g | 185% | |
| Dietary Fiber | 1.11g | 16% | |
| Protein | 4.06g | 29% | |
| Iron | 0.7mg | 15% | |
| Calcium | 5.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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