Directions:
- Preheat oven to 350°. In a large bowl, combine flour, sugar, cocoa, baking soda and salt. In another bowl, combine water, oil, egg, vinegar and vanilla. Stir into dry ingredients just until moistened.
- For filling, beat cream cheese, sugar and salt until smooth. Beat in egg and vanilla. Fold in chips.
- Fill 12 paper-lined jumbo muffin cups half full with batter. Drop a rounded tablespoonful of cream cheese mixture into center of each; cover with remaining batter.
- Bake 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks to cool completely. Sprinkle with confectioners' sugar if desired. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.91 Kcal (3345 kJ) | ||
| Calories from fat | 200.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 34% | |
|---|---|---|---|
| Cholesterol | 34.2mg | 11% | |
| Sodium | 498.82mg | 21% | |
| Potassium | 69.72mg | 1% | |
| Total Carbs | 133.86g | 45% | |
| Sugars | 22.45g | 90% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 11.24g | 22% | |
| Iron | 1.4mg | 8% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 268.04 Kcal (1122 kJ) | ||
| Calories from fat | 67.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 34% | |
|---|---|---|---|
| Cholesterol | 11.47mg | 11% | |
| Sodium | 167.36mg | 21% | |
| Potassium | 23.39mg | 1% | |
| Total Carbs | 44.91g | 45% | |
| Sugars | 7.53g | 90% | |
| Dietary Fiber | 1.31g | 16% | |
| Protein | 3.77g | 22% | |
| Iron | 0.5mg | 8% | |
| Calcium | 10.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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