Homemade Chocolate Cake Recipe

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Ingredients:

Serving

3 cups king arthur unbleached all-purpose flour
2 cups sugar
1/3 cup baking cocoa
2 tsp baking soda
1 tsp salt
2 cups water
3/4 cup vegetable oil
2 tsp vanilla extract
2 tsp white vinegar
chocolate cream cheese frosting:
1 package (3 oz) cream cheese, softened
1/4 cup butter, softened
2 cups confectioners' sugar
1/3 cup baking cocoa
dash salt
3 tbsp milk
1/2 tsp vanilla extract

Directions:

In a large bowl, combine the first five ingredients. Add the water, oil, vanilla and vinegar; mix well (batter will be thin).
Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, cocoa, salt, milk and vanilla; mix well. Spread over cake. Store in the refrigerator. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	884.72 Kcal (3704 kJ)
Calories from fat	177.21 Kcal
		% Daily Value*
Total Fat	19.69g	30%
Cholesterol	12.84mg	4%
Sodium	427.86mg	18%
Potassium	12.92mg	0%
Total Carbs	162.91g	54%
Sugars	58.62g	234%
Dietary Fiber	4.55g	18%
Protein	9.6g	19%
Iron	1.3mg	7%
Calcium	12.5mg	1%

Amount Per 100 g
Calories	279.13 Kcal (1169 kJ)
Calories from fat	55.91 Kcal
		% Daily Value*
Total Fat	6.21g	30%
Cholesterol	4.05mg	4%
Sodium	134.99mg	18%
Potassium	4.07mg	0%
Total Carbs	51.4g	54%
Sugars	18.5g	234%
Dietary Fiber	1.44g	18%
Protein	3.03g	19%
Iron	0.4mg	7%
Calcium	4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.