Directions:
- In a large bowl, combine the flour, sugars, baking soda and salt. In another bowl, whisk the buttermilk, oil, egg and lemon peel. Stir into dry ingredients just until moistened. Fold in plums. Pour into two greased 8-in. x 4-in. loaf pans.
- Combine the topping ingredients; sprinkle over batter. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (12 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.78 Kcal (1125 kJ) | ||
| Calories from fat | 73.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Cholesterol | 7.94mg | 3% | |
| Sodium | 91.4mg | 4% | |
| Potassium | 44.2mg | 1% | |
| Total Carbs | 44g | 15% | |
| Sugars | 11.59g | 46% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 268.34 Kcal (1123 kJ) | ||
| Calories from fat | 73.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 7.93mg | 3% | |
| Sodium | 91.25mg | 4% | |
| Potassium | 44.12mg | 1% | |
| Total Carbs | 43.93g | 15% | |
| Sugars | 11.57g | 46% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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