Fudge Brownies Recipe

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Fudge Brownies
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Ingredients
10
Count
Nutrition
286
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine first six ingredients. In another bowl, combine oil, eggs and vanilla; add to dry ingredients. Do not overmix. Spread in a 13-in. x 9-in. baking pan. Sprinkle with nuts if desired. Bake at 350° for 20-25 minutes or until toothpick inserted in center comes out clean. Yield: about 24 brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.98 Kcal (1197 kJ)
Calories from fat 120.33 Kcal
% Daily Value*
Total Fat 13.37g 21%
Cholesterol 27.28mg 9%
Sodium 59.45mg 2%
Potassium 82.26mg 2%
Total Carbs 36.64g 12%
Sugars 10.18g 41%
Dietary Fiber 2.93g 12%
Protein 4.65g 9%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 360.77 Kcal (1510 kJ)
Calories from fat 151.8 Kcal
% Daily Value*
Total Fat 16.87g 21%
Cholesterol 34.41mg 9%
Sodium 75mg 2%
Potassium 103.78mg 2%
Total Carbs 46.23g 12%
Sugars 12.85g 41%
Dietary Fiber 3.7g 12%
Protein 5.86g 9%
Vitamin C 0.1mg 0%
Iron 1.8mg 8%
Calcium 18.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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