Directions:
- In a large bowl, combine the flour, sugar, cocoa, baking soda and salt.
- Stir in the egg, water, oil, vinegar and vanilla.
- Mix well.
- Pour into greased 13x9 inch baking pan.
- In a mixing bowl, beat cream cheese, peanut butter, 1/3 cup sugar, egg, and salt until smooth.
- Stir in chocolate chips.
- Drop cream cheese/peanut butter mixture by tablespoons onto the cake batter.
- Use a knife to swirl the two batters together, making a marbled effect.
- Sprinkle the cake with pecans and 1 tablespoon sugar.
- Bake at 350 30-35 minutes, or until a toothpick comes out clean when inserted near the center.
- Cool on a wire rack before cutting.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.98 Kcal (959 kJ) | ||
| Calories from fat | 118.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 20% | |
|---|---|---|---|
| Cholesterol | 18.84mg | 6% | |
| Sodium | 186.77mg | 8% | |
| Potassium | 89.57mg | 2% | |
| Total Carbs | 25.83g | 9% | |
| Sugars | 14.51g | 58% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 3.44g | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 345 Kcal (1444 kJ) | ||
| Calories from fat | 178.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 20% | |
|---|---|---|---|
| Cholesterol | 28.38mg | 6% | |
| Sodium | 281.41mg | 8% | |
| Potassium | 134.96mg | 2% | |
| Total Carbs | 38.92g | 9% | |
| Sugars | 21.86g | 58% | |
| Dietary Fiber | 2.15g | 6% | |
| Protein | 5.18g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 29mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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