Directions:
- In a large bowl, combine strawberries and sugar; cover and refrigerate until serving.
- In another large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Combine the milk, egg yolk and lemon peel; stir into crumb mixture until a soft dough forms (dough will be sticky).
- Turn onto a lightly floured surface; knead 10 times. Divide dough into 4 pieces. Gently pat or roll each portion into a 3/4-in.-thick circle. Place 2 in. apart on an ungreased baking sheet.
- Bake at 400° for 8-10 minutes or until golden brown. Remove to a wire rack; cool for 15 minutes.
- Meanwhile, in a small bowl, combine butter and lemon peel; set aside. In another small bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form.
- To assemble, split shortcakes in half. Place cake bottoms on dessert plates; spread with lemon butter. Top with half of the strawberries and whipped cream. Replace shortcake tops; top with remaining berries and cream. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1389.61 Kcal (5818 kJ) | ||
| Calories from fat | 241.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 41% | |
|---|---|---|---|
| Cholesterol | 155.6mg | 52% | |
| Sodium | 204.03mg | 9% | |
| Potassium | 465.16mg | 10% | |
| Total Carbs | 260.83g | 87% | |
| Sugars | 63.01g | 252% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 22.08g | 44% | |
| Vitamin C | 79.9mg | 133% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 162.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 213.12 Kcal (892 kJ) | ||
| Calories from fat | 37.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 41% | |
|---|---|---|---|
| Cholesterol | 23.86mg | 52% | |
| Sodium | 31.29mg | 9% | |
| Potassium | 71.34mg | 10% | |
| Total Carbs | 40g | 87% | |
| Sugars | 9.66g | 252% | |
| Dietary Fiber | 0.61g | 16% | |
| Protein | 3.39g | 44% | |
| Vitamin C | 12.3mg | 133% | |
| Iron | 0.4mg | 14% | |
| Calcium | 24.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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