Directions:
- In a large bowl, combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Press onto the bottom of an ungreased 9-in. springform pan. Bake at 350° for 15-18 minutes or until lightly browned. Cool to room temperature.
- In a large bowl, combine marshmallow creme and lemon juice. Stir in strawberries. Fold in whipped cream. Pour over the crust. Cover and freeze overnight or until firm.
- Remove from the freezer 20 minutes before serving. Garnish with strawberries and mint if desired. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.64 Kcal (1623 kJ) | ||
| Calories from fat | 190.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 33% | |
|---|---|---|---|
| Cholesterol | 34.04mg | 11% | |
| Sodium | 8.25mg | 0% | |
| Potassium | 82.91mg | 2% | |
| Total Carbs | 45.74g | 15% | |
| Sugars | 11.34g | 45% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 358.09 Kcal (1499 kJ) | ||
| Calories from fat | 175.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 33% | |
|---|---|---|---|
| Cholesterol | 31.44mg | 11% | |
| Sodium | 7.62mg | 0% | |
| Potassium | 76.59mg | 2% | |
| Total Carbs | 42.25g | 15% | |
| Sugars | 10.47g | 45% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 3.98g | 9% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 24.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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