Directions:
- Line a large pizza pan with parchment paper; set aside. In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved.
- Spread into a 10-in. circle on prepared pan, forming a shallow well in the center. Bake at 225° for 45-55 minutes or until set and lightly browned. Turn oven off; leave meringue in oven for 1 to 1-1/4 hours.
- For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in marshmallow creme. Fold in whipped topping. Cover and refrigerate for at least 1 hour.
- Just before serving, spread filling into meringue shell. Top with strawberries. Drizzle with glaze. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.17 Kcal (595 kJ) | ||
| Calories from fat | 3.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 34.46mg | 1% | |
| Potassium | 146.19mg | 3% | |
| Total Carbs | 33.77g | 11% | |
| Sugars | 27.88g | 112% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 44.8mg | 75% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.28 Kcal (483 kJ) | ||
| Calories from fat | 3.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 1% | |
| Sodium | 27.95mg | 1% | |
| Potassium | 118.54mg | 3% | |
| Total Carbs | 27.38g | 11% | |
| Sugars | 22.6g | 112% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 1.68g | 4% | |
| Vitamin C | 36.4mg | 75% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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