Directions:
- In a small bowl, combine the first seven ingredients. Cover and refrigerate for 1 hour.
- In an 8-in. nonstick skillet, melt 1 teaspoon butter. Stir batter; pour about 2 tablespoons into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Make 3 more crepes, adding remaining butter to skillet as needed.
- For filling, in a small bowl, beat the cream cheese, 3 tablespoons confectioners' sugar, milk and vanilla until smooth. Spread 1 rounded tablespoon on each crepe; top with 1/4 cup fruit and roll up. Sprinkle with remaining confectioners' sugar. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.2 Kcal (2124 kJ) | ||
| Calories from fat | 134.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 23% | |
|---|---|---|---|
| Cholesterol | 98.91mg | 33% | |
| Sodium | 213.03mg | 9% | |
| Potassium | 223.87mg | 5% | |
| Total Carbs | 81.49g | 27% | |
| Sugars | 31.31g | 125% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 127.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 211.7 Kcal (886 kJ) | ||
| Calories from fat | 56.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 23% | |
|---|---|---|---|
| Cholesterol | 41.29mg | 33% | |
| Sodium | 88.92mg | 9% | |
| Potassium | 93.44mg | 5% | |
| Total Carbs | 34.01g | 27% | |
| Sugars | 13.07g | 125% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 3.96g | 19% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 53.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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