Directions:
- In a large bowl, combine the flour, Mulling Spices, sugar, cinnamon, baking powder, salt and nutmeg. In a small bowl, whisk the milk, egg, oil and vanilla. Stir into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with syrup. Yield: 8 pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.82 Kcal (2603 kJ) | ||
| Calories from fat | 73.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 188.15mg | 8% | |
| Potassium | 247.26mg | 5% | |
| Total Carbs | 118.22g | 39% | |
| Sugars | 12.61g | 50% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 228.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 223.53 Kcal (936 kJ) | ||
| Calories from fat | 26.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 13% | |
|---|---|---|---|
| Cholesterol | 15.15mg | 14% | |
| Sodium | 67.64mg | 8% | |
| Potassium | 88.88mg | 5% | |
| Total Carbs | 42.5g | 39% | |
| Sugars | 4.53g | 50% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 4.08g | 23% | |
| Vitamin C | 2mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 82.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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