Pear-Nut Biscuits Recipe

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Pear-Nut Biscuits
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Ingredients
9
Count
Nutrition
439
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, brown sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Whisk egg and cream; stir into crumb mixture just until moistened. Fold in pears and pecans. Drop by 1/4 cupfuls onto an ungreased baking sheet.
  2. Bake at 400° for 15-18 minutes or until golden brown. Serve warm. Yield: 10 biscuits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.84 Kcal (1837 kJ)
Calories from fat 87.48 Kcal
% Daily Value*
Total Fat 9.72g 15%
Cholesterol 30mg 10%
Sodium 189.22mg 8%
Potassium 174.84mg 4%
Total Carbs 78.18g 26%
Sugars 8.68g 35%
Dietary Fiber 0.97g 4%
Protein 7.16g 14%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 71.2mg 7%
Amount Per 100 g
Calories 252.79 Kcal (1058 kJ)
Calories from fat 50.39 Kcal
% Daily Value*
Total Fat 5.6g 15%
Cholesterol 17.28mg 10%
Sodium 109mg 8%
Potassium 100.71mg 4%
Total Carbs 45.04g 26%
Sugars 5g 35%
Dietary Fiber 0.56g 4%
Protein 4.13g 14%
Vitamin C 0.4mg 1%
Iron 0.2mg 2%
Calcium 41mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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