Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg white and ginger. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Press onto the bottom and up the sides of a greased 9-in. tart pan.
- Bake at 350° for 12-15 minutes or until edges are lightly browned. Sprinkle with chips. Bake 4-5 minutes longer or until chocolate is melted; spread over crust. Cool on a wire rack.
- In a small bowl, beat the cream cheese, confectioners' sugar and milk until smooth; spread over chocolate. Top with strawberries. In a small microwave-safe bowl, microwave jam in 10-second intervals until melted; brush over strawberries. Sprinkle with ginger. Refrigerate for at least 2 hours before serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.83 Kcal (1607 kJ) | ||
| Calories from fat | 82.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 12.48mg | 4% | |
| Sodium | 132.19mg | 6% | |
| Potassium | 154.89mg | 3% | |
| Total Carbs | 70.28g | 23% | |
| Sugars | 14.75g | 59% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 29.9mg | 50% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 221.22 Kcal (926 kJ) | ||
| Calories from fat | 47.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 14% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 4% | |
| Sodium | 76.19mg | 6% | |
| Potassium | 89.27mg | 3% | |
| Total Carbs | 40.51g | 23% | |
| Sugars | 8.5g | 59% | |
| Dietary Fiber | 0.92g | 6% | |
| Protein | 3.25g | 11% | |
| Vitamin C | 17.2mg | 50% | |
| Iron | 0.2mg | 2% | |
| Calcium | 21mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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