Directions:
- In a small bowl, combine strawberries and sugar; cover and refrigerate until serving.
- In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Combine the milk, egg yolk and lemon peel; stir into crumb mixture until a soft dough forms (dough will be sticky).
- Turn onto a lightly floured surface; knead 10 times. Divide dough in half. Gently pat or roll each half into a 3/4-in.-thick circle. Place 2 in. apart on an ungreased baking sheet.
- Bake at 400° for 8-10 minutes or until golden brown. Remove to a wire rack; cool for 15 minutes.
- Meanwhile, in a small bowl, combine butter and lemon peel; set aside. In another small bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form.
- To assemble, split shortcakes in half. Place cake bottoms on dessert plates; spread with lemon butter, then top each with a fourth of the strawberries and whipped cream. Cover with shortcake top and remaining berries and cream. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1392.56 Kcal (5830 kJ) | ||
| Calories from fat | 241.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.78g | 41% | |
|---|---|---|---|
| Cholesterol | 155.22mg | 52% | |
| Sodium | 209.75mg | 9% | |
| Potassium | 464.96mg | 10% | |
| Total Carbs | 261.82g | 87% | |
| Sugars | 63.99g | 256% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 22.08g | 44% | |
| Vitamin C | 79.9mg | 133% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 162.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 213.34 Kcal (893 kJ) | ||
| Calories from fat | 36.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 41% | |
|---|---|---|---|
| Cholesterol | 23.78mg | 52% | |
| Sodium | 32.13mg | 9% | |
| Potassium | 71.23mg | 10% | |
| Total Carbs | 40.11g | 87% | |
| Sugars | 9.8g | 256% | |
| Dietary Fiber | 0.61g | 16% | |
| Protein | 3.38g | 44% | |
| Vitamin C | 12.2mg | 133% | |
| Iron | 0.4mg | 14% | |
| Calcium | 24.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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