Blond Butterscotch Brownies Recipe

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Blond Butterscotch Brownies
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Ingredients
9
Count
Nutrition
229
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, beat the butter, eggs and vanilla until smooth. Stir into dry ingredients just until combined (batter will be thick).
  2. Spread into a 13-in. x 9-in. baking pan coated with cooking spray. Sprinkle with chocolate chunks and chopped candy bars; press gently into batter.
  3. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.97 Kcal (959 kJ)
Calories from fat 61.14 Kcal
% Daily Value*
Total Fat 6.79g 10%
Cholesterol 24.12mg 8%
Sodium 35.16mg 1%
Potassium 77.57mg 2%
Total Carbs 37.75g 13%
Sugars 4.87g 19%
Dietary Fiber 0.46g 2%
Protein 3.53g 7%
Iron 0.3mg 2%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 297.93 Kcal (1247 kJ)
Calories from fat 79.55 Kcal
% Daily Value*
Total Fat 8.84g 10%
Cholesterol 31.39mg 8%
Sodium 45.75mg 1%
Potassium 100.93mg 2%
Total Carbs 49.12g 13%
Sugars 6.33g 19%
Dietary Fiber 0.6g 2%
Protein 4.6g 7%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 32.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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