Directions:
- Put everything in a food processeor and process until smooth.
- Process in the ice cream maker until frozen and then store in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.66 Kcal (505 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.58mg | 0% | |
| Potassium | 331.88mg | 7% | |
| Total Carbs | 21.25g | 7% | |
| Sugars | 10.98g | 44% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 70.9mg | 118% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 56.22 Kcal (235 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.73mg | 0% | |
| Potassium | 154.63mg | 7% | |
| Total Carbs | 9.9g | 7% | |
| Sugars | 5.12g | 44% | |
| Dietary Fiber | 1.68g | 14% | |
| Protein | 3.53g | 15% | |
| Vitamin C | 33mg | 118% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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