Frozen Peach Yogurt Recipe

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Ingredients:

Serving

Directions:

Place peaches in a blender. Cover and process until blended; set aside. In a small saucepan, sprinkle gelatin over milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat; stir in sugar and salt until sugar dissolves. Add the yogurt, vanilla and reserved peaches.
Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturerâs directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 6 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.83 Kcal (1113 kJ)
Calories from fat	25.84 Kcal
		% Daily Value*
Total Fat	2.87g	4%
Cholesterol	0.9mg	0%
Sodium	83.9mg	3%
Potassium	338.28mg	7%
Total Carbs	59.02g	20%
Sugars	56.03g	224%
Dietary Fiber	2.84g	11%
Protein	3.91g	8%
Vitamin C	134.1mg	224%
Calcium	95.2mg	10%

Amount Per 100 g
Calories	124.96 Kcal (523 kJ)
Calories from fat	12.15 Kcal
		% Daily Value*
Total Fat	1.35g	4%
Cholesterol	0.42mg	0%
Sodium	39.44mg	3%
Potassium	159.02mg	7%
Total Carbs	27.75g	20%
Sugars	26.34g	224%
Dietary Fiber	1.34g	11%
Protein	1.84g	8%
Vitamin C	63mg	224%
Calcium	44.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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