Frozen Lemon Yogurt Recipe

Posted by
Rate It!
Frozen Lemon Yogurt
Add your photo!
Ingredients
5
Count
Nutrition
87
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 4 cups (32 oz) plain yogurt
  • 1-2/3 cups sugar
  • 1/3 cup lemon juice
  • 4 drops yellow food coloring, optional

Directions:

  1. In a bowl, combine the yogurt, sugar, lemon juice and peel; mix well. Stir in food coloring if desired. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.
  2. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for at least 2-4 hours before serving. Yield: 5 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.93 Kcal (364 kJ)
Calories from fat 3.06 Kcal
% Daily Value*
Total Fat 0.34g 1%
Cholesterol 1.47mg 0%
Sodium 5.73mg 0%
Potassium 27.23mg 1%
Total Carbs 21.27g 7%
Sugars 20.47g 82%
Dietary Fiber 0.07g 0%
Protein 0.35g 1%
Vitamin C 4mg 7%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 217.14 Kcal (909 kJ)
Calories from fat 7.65 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 3.68mg 0%
Sodium 14.32mg 0%
Potassium 68.02mg 1%
Total Carbs 53.12g 7%
Sugars 51.14g 82%
Dietary Fiber 0.16g 0%
Protein 0.88g 1%
Vitamin C 10.1mg 7%
Calcium 38mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top