Stove Top Macaroni & Cheese Recipe

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Ingredients:

Serving

3 tbsp butter
2 cups uncooked elbow macaroni
1/4 cup minced onion
2 tbsp minced green peppers
1 tsp salt
1/4 tsp dry mustard
2 cups water
1 cup milk
2 cups grated cheddar cheese
1 dash parmesan cheese (optional)

Directions:

Melt butter in large deep skillet (12” wide x 3” deep) or pot.
Add raw macaroni, onion, green pepper, salt and dry mustard.
Stir in water and milk.
Bring to a boil.
Reduce heat to low and simmer COVERED for 10 to 15 minutes until macaroni is tender.
Stir frequently.
Remove from heat.
Stir in grated cheese (s) until melted.
Stir in one or more of the following add-ins and seasonings (optional).
Add cooked meat such as chopped chicken, ham, hamburger, chopped sausages for a few minutes before finished cooking time to heat thoroughly.
Add a 14 oz. can stewed tomatoes, drained (use the liquid for the water in the recipe) just before bringing ingredients to a boil in the recipe.
Add some chopped celery, chopped green onion, or leftover cooked veggies.
Vary the seasonings by using chili powder, Italian seasoning, thyme, or fresh ground pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.55 Kcal (1572 kJ)
Calories from fat	188.91 Kcal
		% Daily Value*
Total Fat	20.99g	32%
Cholesterol	62.31mg	21%
Sodium	685.82mg	29%
Potassium	202.14mg	4%
Total Carbs	29.5g	10%
Sugars	3.86g	15%
Dietary Fiber	1.25g	5%
Protein	16.97g	34%
Vitamin C	3mg	5%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	386.7mg	39%

Amount Per 100 g
Calories	173.1 Kcal (725 kJ)
Calories from fat	87.08 Kcal
		% Daily Value*
Total Fat	9.68g	32%
Cholesterol	28.72mg	21%
Sodium	316.12mg	29%
Potassium	93.17mg	4%
Total Carbs	13.6g	10%
Sugars	1.78g	15%
Dietary Fiber	0.58g	5%
Protein	7.82g	34%
Vitamin C	1.4mg	5%
Iron	0.7mg	8%
Calcium	178.2mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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