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Turkey & Broccoli Buffet Casserole Recipe

Turkey & Broccoli Buffet Casserole Recipe

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Ingredients:

Serving

3 tbsp butter
3 tbsp all-purpose flour
1 tsp salt
1/4 tsp prepared mustard
1/4 tsp pepper
2 cups milk
1 cup shredded cheddar cheese
4 oz wide egg noodles , cooked1 10 oz package frozen chopped broccoli, thawed and drained
2 cups cooked turkey, diced
1/3 cup toasted slivered almonds

Directions:

In a skillet, melt butter, stir in flour, salt, mustard, pepper and milk. Cook, stirring until thick and smooth.
Remove from heat and stir in cheese until melted.
In greased 8 inch casserole dish, arrange noodles and half the broccoli. Top with turkey. Pour cheese sauce over all.
Arrange remaining broccoli on top, pressing lightly into sauce, sprinkle with almonds.
Bake uncovered for 15 minutes or until bubbling hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	638.45 Kcal (2673 kJ)
Calories from fat	304.07 Kcal
		% Daily Value*
Total Fat	33.79g	52%
Cholesterol	695.29mg	232%
Sodium	959.79mg	40%
Potassium	587.84mg	13%
Total Carbs	33.48g	11%
Sugars	7.58g	30%
Dietary Fiber	2.27g	9%
Protein	48.72g	97%
Vitamin A	6mg	201%
Iron	5.4mg	30%
Calcium	417.2mg	42%

Amount Per 100 g
Calories	194.66 Kcal (815 kJ)
Calories from fat	92.71 Kcal
		% Daily Value*
Total Fat	10.3g	52%
Cholesterol	211.99mg	232%
Sodium	292.63mg	40%
Potassium	179.23mg	13%
Total Carbs	10.21g	11%
Sugars	2.31g	30%
Dietary Fiber	0.69g	9%
Protein	14.85g	97%
Vitamin A	1.8mg	201%
Iron	1.6mg	30%
Calcium	127.2mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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