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Creamy Stove Top Macaroni and Cheese (America's Test Kitchen) Recipe

Creamy Stove Top Macaroni and Cheese (America's Test Kitchen) Recipe

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Creamy Stove Top Macaroni and Cheese (America's Test Kitchen)

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Ingredients:

Serving

8 oz macaroni, approximately 2 cups
2 tsp salt
2 large eggs
1 (12 oz) can evaporated milk
1 tsp dry mustard , dissolved in 1 tsp water
1/4 tsp tabasco sauce
1/4 tsp pepper
4 tbsp unsalted butter
12 oz cheddar cheese, shredded (3 cups)

Directions:

Bring 2 quarts water to a boil in a large pot. Stir in 1 1/2 teaspoons salt and the macaroni. Cook until almost tender but still a little firm to the bite.
Meanwhile, mix together the eggs, half of the evaporated milk, the mustard mixture, Tabasco, 1/2 teaspoon salt, and pepper.
Drain the pasta and return it to the pot. Set the pot over low heat and stir in butter until melted.
Stir in the egg mixture and half of the cheese. Continue to cook over low heat, gradually stirring in the remaining milk and cheddar until the mixture is hot and creamy, about 5 minutes. Season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	702.54 Kcal (2941 kJ)
Calories from fat	394.47 Kcal
		% Daily Value*
Total Fat	43.83g	67%
Cholesterol	214.89mg	72%
Sodium	1753.19mg	73%
Potassium	275.46mg	6%
Total Carbs	44.73g	15%
Sugars	2.58g	10%
Dietary Fiber	1.79g	7%
Protein	32.63g	65%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	3.1mg	17%
Calcium	663.2mg	66%

Amount Per 100 g
Calories	363.94 Kcal (1524 kJ)
Calories from fat	204.35 Kcal
		% Daily Value*
Total Fat	22.71g	67%
Cholesterol	111.32mg	72%
Sodium	908.2mg	73%
Potassium	142.69mg	6%
Total Carbs	23.17g	15%
Sugars	1.34g	10%
Dietary Fiber	0.93g	7%
Protein	16.9g	65%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	5%
Iron	1.6mg	17%
Calcium	343.5mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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