Directions:
- Heat a medium skillet on high until hot.
- Add chicken stock, bring to a simmer, add potatoes.
- Simmer for 20-25 min, depending on size of potatoes.
- The last 10 min of cooking scatter minced garlic and black pepper on top of potatoes, cover for the last 10 min of cooking.
- Serve as a side, add cheese, bacon or gravy depending on your main course.
- *add salt to taste, the chicken stock I used had salt in it and that flavors the potoatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.74 Kcal (1092 kJ) | ||
| Calories from fat | 42.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 7% | |
|---|---|---|---|
| Cholesterol | 12.3mg | 4% | |
| Sodium | 22720.96mg | 947% | |
| Potassium | 359.56mg | 8% | |
| Total Carbs | 38.86g | 13% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 15.7g | 31% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 2.6mg | 15% | |
| Calcium | 182.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 139.73 Kcal (585 kJ) | ||
| Calories from fat | 22.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 7% | |
|---|---|---|---|
| Cholesterol | 6.59mg | 4% | |
| Sodium | 12176.3mg | 947% | |
| Potassium | 192.69mg | 8% | |
| Total Carbs | 20.83g | 13% | |
| Sugars | 0.39g | 3% | |
| Dietary Fiber | 0.79g | 6% | |
| Protein | 8.41g | 31% | |
| Vitamin C | 4.9mg | 15% | |
| Iron | 1.4mg | 15% | |
| Calcium | 97.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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