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Thai Salad With Grilled Beef Recipe

Thai Salad With Grilled Beef Recipe

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Ingredients:

Serving

2 tbsp chopped garlic
1/4 tsp pepper
1 1/2 tsp salt
1 lb flank steak
1/2 cup rice wine vinegar
1/3 cup peanut oil
1 tbsp sugar
1 tsp minced garlic
1/2 tsp crushed red pepper flakes
1 1/2 tsp soy sauce
1 dash hot pepper sauce
1 1/2 tsp minced fresh ginger
2 tbsp lime juice
1 medium cucumber, peeled and cut in half lengthwise and thinly slice
1 red bell pepper, cut in thin strips
4 cups iceberg lettuce , in thin shreds
4 green onions, sliced
1/2 cup chopped salted peanuts

Directions:

Combine chopped garlic, pepper and salt in small bowl and grind into paste. Spread over steak and marinade at least 1 hour.
Over medium charcoal fire, grill steak to preferred doneness. Cut into thin strips about 2 inches long. While beef is grilling, whisk together the vinegar, oil, sugar, minced garlic, pepper flakes, soy sauce, hot pepper sauce, ginger and lime juice.
To assemble the salad, toss the beef with the cucumbers, bell pepper, lettuce, onions and dressing. Arrange on 6 plates and sprinkle with peanuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.71 Kcal (1632 kJ)
Calories from fat	262.32 Kcal
		% Daily Value*
Total Fat	29.15g	45%
Cholesterol	51.4mg	17%
Sodium	821.71mg	34%
Potassium	569.56mg	12%
Total Carbs	11.09g	4%
Sugars	5.45g	22%
Dietary Fiber	2.96g	12%
Protein	22.21g	44%
Vitamin C	25.9mg	43%
Vitamin A	0.5mg	16%
Iron	10.5mg	58%
Calcium	54.6mg	5%

Amount Per 100 g
Calories	157.84 Kcal (661 kJ)
Calories from fat	106.24 Kcal
		% Daily Value*
Total Fat	11.8g	45%
Cholesterol	20.82mg	17%
Sodium	332.8mg	34%
Potassium	230.68mg	12%
Total Carbs	4.49g	4%
Sugars	2.21g	22%
Dietary Fiber	1.2g	12%
Protein	9g	44%
Vitamin C	10.5mg	43%
Vitamin A	0.2mg	16%
Iron	4.3mg	58%
Calcium	22.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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