Ingredients:
- 2 tbsp achiote oil, recipe follows
- 1 (3 to 4-lb) prime tri-tip roast
- 1 1/2 tbsp achiote seeds
Directions:
- Combine the granulated garlic and pepper in a small bowl and set aside. Mince the garlic and slowly incorporate the salt and sugar, alternating, to create a paste. Add the Achiote Oil and mix well. Be careful, this oil will stain.
- Rinse and pat dry the roast and rub with the garlic paste, evenly coating the meat. Sprinkle evenly with the granulated garlic and pepper mixture and wrap tightly in plastic wrap. Refrigerate for 24 hours and up to 48 hours.
- Remove the wrap and allow the roast to rest while you preheat a well-oiled grill to medium-high heat. Add the roast and cook for 9 minutes, turn, repeat and check the temperature. Once 90 degrees F is achieved, turn the middle burner to high and sear all sides of the roast. Remove from the grill and allow to rest for 10 to 15 minutes, loosely covered with aluminum foil.
- Slice across the grain in thin (1/8-inch) pieces, drizzle any juices that have accumulated back onto the sliced meat and serve immediately.
- Cook's Note: serve with either a cabernet sauvignon or lager beer.
- Achiote Oil:
- In a small saucepan over medium-high heat, add the seeds and toast for 2 to 3 minutes. Add the oil, reduce the heat to low and cook for 5 to 6 minutes. The oil will become bright orange. Immediately remove from the heat, cool and strain. Store the oil in a glass container in the refrigerator. The oil will keep for several months. Yield: 1/2 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.26 Kcal (868 kJ) | ||
| Calories from fat | 166.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 28% | |
|---|---|---|---|
| Sodium | 799.21mg | 33% | |
| Potassium | 137.36mg | 3% | |
| Total Carbs | 11.21g | 4% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 483.32 Kcal (2024 kJ) | ||
| Calories from fat | 388.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.12g | 28% | |
|---|---|---|---|
| Sodium | 1863.75mg | 33% | |
| Potassium | 320.33mg | 3% | |
| Total Carbs | 26.15g | 4% | |
| Sugars | 6.57g | 11% | |
| Dietary Fiber | 4.2g | 7% | |
| Protein | 3.39g | 3% | |
| Vitamin C | 10.2mg | 7% | |
| Iron | 2.1mg | 5% | |
| Calcium | 122.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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