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Stove Top Baby Red Potatoes With Basil, Shallots and Garlic Recipe

Stove Top Baby Red Potatoes With Basil, Shallots and Garlic Recipe

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Stove Top Baby Red Potatoes With Basil, Shallots and Garlic

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Ingredients:

Serving

1 1/2 lbs small red potatoes ( about 1 to 1 1/2 inches in diameter)
2 tbsp butter
4 tbsp finely chopped fresh basil
2 large shallots, minced
2 large garlic cloves, minced

Directions:

Pierce potatoes in several places with fork.
Melt butter in heavy large skillet over medium heat.
Add potatoes and season with salt and pepper.
Cover and cook until potatoes are almost tender, shaking skillet occasionally, about 25 minutes.
Add 2 tablespoons basil, shallots and garlic.
Reduce heat to medium-low; cover and cook until potatoes are golden brown and very tender, shaking skillet occasionally, about 10 minutes longer.
Season with additional salt and pepper.
Transfer to bowl.
Sprinkle with remaining 2 tablespoons basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.11 Kcal (457 kJ)
Calories from fat	34.76 Kcal
		% Daily Value*
Total Fat	3.86g	6%
Cholesterol	10.18mg	3%
Sodium	16.35mg	1%
Potassium	419.65mg	9%
Total Carbs	17.4g	6%
Sugars	4.54g	18%
Dietary Fiber	2.62g	10%
Protein	2.73g	5%
Vitamin C	9.4mg	16%
Iron	1.1mg	6%
Calcium	29.9mg	3%

Amount Per 100 g
Calories	98.52 Kcal (412 kJ)
Calories from fat	31.38 Kcal
		% Daily Value*
Total Fat	3.49g	6%
Cholesterol	9.19mg	3%
Sodium	14.76mg	1%
Potassium	378.91mg	9%
Total Carbs	15.71g	6%
Sugars	4.1g	18%
Dietary Fiber	2.37g	10%
Protein	2.46g	5%
Vitamin C	8.5mg	16%
Iron	1mg	6%
Calcium	27mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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