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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 5 |
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Quick way to cook potatoes on the stove. Very simple, and filling, Ingredients:
1lb of small or baby potatoes. (fingerling or small reds work) |
2 cups chicken broth/stock (whatever you have on hand) |
2 cloves minced garlic |
1/8 teaspoon black pepper |
Directions:
1. Heat a medium skillet on high until hot.
2. Add chicken stock, bring to a simmer, add potatoes.
3. Simmer for 20-25 min, depending on size of potatoes.
4. The last 10 min of cooking scatter minced garlic and black pepper on top of potatoes, cover for the last 10 min of cooking.
5. serve as a side, add cheese, bacon or gravy depending on your main course.
6. *add salt to taste, the chicken stock I used had salt in it and that flavors the potoatoes.
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