Directions:
- Preheat oven to 475 degrees.
- Finely chop garlic, and sprinkle with salt. Mash into a paste with back of spoon.
- Place in bowl with thyme, savory and oil.
- Toss potatoes with garlic mixture.
- Place on foil lined baking sheet and bake until browned, about 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.25 Kcal (704 kJ) | ||
| Calories from fat | 31.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Sodium | 13.83mg | 1% | |
| Potassium | 9.89mg | 0% | |
| Total Carbs | 30.24g | 10% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 1.7mg | 10% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 95.87 Kcal (401 kJ) | ||
| Calories from fat | 18.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 5% | |
|---|---|---|---|
| Sodium | 7.88mg | 1% | |
| Potassium | 5.64mg | 0% | |
| Total Carbs | 17.23g | 10% | |
| Sugars | 0.77g | 5% | |
| Dietary Fiber | 1.64g | 12% | |
| Protein | 1.6g | 6% | |
| Vitamin C | 8.8mg | 26% | |
| Iron | 1mg | 10% | |
| Calcium | 6.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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