Directions:
- In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat,cover and simmer for 20 minutes.
- In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups skim milk, sugar and salt.
- Cook over medium heat until thick and creamy, 15 to 20 minutes.
- Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly.
- Remove from heat, and stir in vanilla. Serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.15 Kcal (4292 kJ) | ||
| Calories from fat | 72.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Cholesterol | 173.56mg | 58% | |
| Sodium | 924.45mg | 39% | |
| Potassium | 2084.77mg | 44% | |
| Total Carbs | 210.23g | 70% | |
| Sugars | 91.54g | 366% | |
| Dietary Fiber | 14.48g | 58% | |
| Protein | 32.46g | 65% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 6.1mg | 34% | |
| Calcium | 1182.8mg | 118% | |
| Amount Per 100 g | |||
| Calories | 131.69 Kcal (551 kJ) | ||
| Calories from fat | 9.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 12% | |
|---|---|---|---|
| Cholesterol | 22.3mg | 58% | |
| Sodium | 118.75mg | 39% | |
| Potassium | 267.81mg | 44% | |
| Total Carbs | 27.01g | 70% | |
| Sugars | 11.76g | 366% | |
| Dietary Fiber | 1.86g | 58% | |
| Protein | 4.17g | 65% | |
| Vitamin C | 1.1mg | 14% | |
| Iron | 0.8mg | 34% | |
| Calcium | 151.9mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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