Directions:
- Bring milk, Arborio rice, sugar, butter, and salt to a boil in a large saucepan over medium-high heat. Reduce heat and simmer, uncovered, stirring frequently until rice is very tender, about 1 hour. Remove from heat.
- Beat eggs in a bowl, and gradually stir in about 1 cup of the rice mixture with the beaten eggs, adding about 1/4 cup of the hot rice at a time. Return the egg mixture into the saucepan, and stir in the heavy cream and vanilla extract.
- Pour the rice pudding into a 3-quart dish, and sprinkle with cinnamon. Allow pudding to cool slightly, then cover and refrigerate until chilled, about 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.12 Kcal (1365 kJ) | ||
| Calories from fat | 88.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Cholesterol | 74mg | 25% | |
| Sodium | 207.35mg | 9% | |
| Potassium | 411.9mg | 9% | |
| Total Carbs | 44.8g | 15% | |
| Sugars | 23.35g | 93% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 11.2g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 319.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 103.07 Kcal (432 kJ) | ||
| Calories from fat | 27.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 15% | |
|---|---|---|---|
| Cholesterol | 23.39mg | 25% | |
| Sodium | 65.53mg | 9% | |
| Potassium | 130.18mg | 9% | |
| Total Carbs | 14.16g | 15% | |
| Sugars | 7.38g | 93% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 3.54g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 100.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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