Rice Pudding from Leftover Rice Recipe

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Rice Pudding from Leftover Rice
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Ingredients
8
Count
Nutrition
202
Calories
Total time
40
Minutes
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Ingredients:

  • 2 cups cooked rice
  • 2 cups milk
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1 pinch cinnamon
  • 1/4-1/2 cup raisins

Directions:

  1. Bring rice, milk, cream and sugar to a boil.
  2. Simmer 15 minutes stirring occasionally.
  3. Stir in vanilla, cinnamon and raisins.
  4. Cook until thick and creamy.
  5. Tip: if you stir a lot at the end it will be creamier!
  6. Turn off heat and stir in egg yolks.
  7. Serve warm or chilled, i prefer chilled with this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.12 Kcal (846 kJ)
Calories from fat 35.92 Kcal
% Daily Value*
Total Fat 3.99g 6%
Cholesterol 63.66mg 21%
Sodium 68.23mg 3%
Potassium 316.7mg 7%
Total Carbs 34.79g 12%
Sugars 14.52g 58%
Dietary Fiber 1.85g 7%
Protein 7.46g 15%
Vitamin C 0.7mg 1%
Iron 1.2mg 6%
Calcium 134.2mg 13%
Amount Per 100 g
Calories 105.08 Kcal (440 kJ)
Calories from fat 18.68 Kcal
% Daily Value*
Total Fat 2.08g 6%
Cholesterol 33.09mg 21%
Sodium 35.47mg 3%
Potassium 164.64mg 7%
Total Carbs 18.09g 12%
Sugars 7.55g 58%
Dietary Fiber 0.96g 7%
Protein 3.88g 15%
Vitamin C 0.4mg 1%
Iron 0.6mg 6%
Calcium 69.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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