Directions:
- Combine rice, fat-free milk, sugar, nonfat dry milk, and salt in a large saucepan over medium heat; bring to a simmer. Simmer 30 minutes, stirring occasionally.
- Place eggs in a medium bowl. Gradually add half of rice mixture to eggs, stirring constantly with a whisk. Return egg mixture to pan over medium-low heat; cook 2 minutes, stirring constantly. Remove from heat; stir in raisins and vanilla. Spoon 1/2 cup pudding into each of 8 bowls. Sprinkle 1/8 teaspoon cinnamon over each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.99 Kcal (1604 kJ) | ||
| Calories from fat | 23.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 193.72mg | 8% | |
| Potassium | 265.81mg | 6% | |
| Total Carbs | 77.11g | 26% | |
| Sugars | 30.74g | 123% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 255.11 Kcal (1068 kJ) | ||
| Calories from fat | 15.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 4% | |
|---|---|---|---|
| Cholesterol | 30.97mg | 16% | |
| Sodium | 129.04mg | 8% | |
| Potassium | 177.06mg | 6% | |
| Total Carbs | 51.37g | 26% | |
| Sugars | 20.48g | 123% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 5.94g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 71.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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