Directions:
- In a deep, heavy saucepan over medium-high heat, bring rice, milk and salt to a boil. Reduce heat to low, cover and simmer gently, stirring frequently to prevent scorching, for 30 minutes or until rice is tender
- When rice is soft, mix egg and sugar in a small bowl until blended. Stir 1/2 cup of the cooked rice into egg
- Stir the egg mixture into the cooked rice. Cook over low heat or boiling water for 2-3 minutes or until thickened slightly. Remove from heat and stir in vanilla. Pour into serving dishes and spinkle with cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.68 Kcal (3851 kJ) | ||
| Calories from fat | 48.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 8% | |
|---|---|---|---|
| Cholesterol | 183.28mg | 61% | |
| Sodium | 1057.86mg | 44% | |
| Potassium | 1691.7mg | 36% | |
| Total Carbs | 168.72g | 56% | |
| Sugars | 88.41g | 354% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 42.05g | 84% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5mg | 28% | |
| Calcium | 1256.3mg | 126% | |
| Amount Per 100 g | |||
| Calories | 78.65 Kcal (329 kJ) | ||
| Calories from fat | 4.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 8% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 61% | |
| Sodium | 90.46mg | 44% | |
| Potassium | 144.66mg | 36% | |
| Total Carbs | 14.43g | 56% | |
| Sugars | 7.56g | 354% | |
| Dietary Fiber | 0.2g | 9% | |
| Protein | 3.6g | 84% | |
| Iron | 0.4mg | 28% | |
| Calcium | 107.4mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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