Directions:
- Preheat6 the oven to 375°. In a medium size bowl, combine the blueberries with 2 tbsp of the granulated sugar and let stand while preparing the batter.
- In a food processor or blender, whirl the remaining granulated sugar, milk, flour, eggs, orange rind, vanilla and cinnamon for 30 seconds or until smooth. Or put all the ingredients in a medium-size bowl and stir until just blended.
- Lightly grease a 9-in pie plate and arrange the blueberries on the bottom. Spread the batter evenly over the blueberries and bake for 35-40 or until puffed and lightly golden. Sprinkle with confectioners sugar.
- Serves 4-6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.62 Kcal (719 kJ) | ||
| Calories from fat | 15.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 62.82mg | 21% | |
| Sodium | 46.03mg | 2% | |
| Potassium | 143.9mg | 3% | |
| Total Carbs | 34.06g | 11% | |
| Sugars | 23.81g | 95% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 126.39 Kcal (529 kJ) | ||
| Calories from fat | 11.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 3% | |
|---|---|---|---|
| Cholesterol | 46.26mg | 21% | |
| Sodium | 33.89mg | 2% | |
| Potassium | 105.97mg | 3% | |
| Total Carbs | 25.08g | 11% | |
| Sugars | 17.53g | 95% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 3.65g | 10% | |
| Vitamin C | 4.2mg | 9% | |
| Iron | 0.3mg | 3% | |
| Calcium | 74mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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