Rice Pudding (For One) Recipe

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Rice Pudding (For One)
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Ingredients
6
Count
Nutrition
28
Calories
Total time
8
Minutes
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Ingredients:

  • 1/4 cup milk
  • 1 tbsp cream
  • 1/4 tsp cinnamon
  • 1 tbsp cornstarch
  • 1 -2 tbsp honey , to taste

Directions:

  1. Combine rice, milk and cream in a microwave bowl and stir.
  2. Spoon a few tablespoons of the liquid out and stir in cornstarch in a small bowl until no lumps are present. Add the cornstarch mixture and stir.
  3. Microwave on medium high for about 3 minutes, or until desired thickness is reached. Add cinnamon and honey and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.79 Kcal (116 kJ)
Calories from fat 2.58 Kcal
% Daily Value*
Total Fat 0.29g 0%
Cholesterol 0.85mg 0%
Sodium 4.54mg 0%
Potassium 19.43mg 0%
Total Carbs 6.06g 2%
Sugars 3.61g 14%
Dietary Fiber 0.17g 1%
Protein 0.47g 1%
Vitamin C 0.1mg 0%
Calcium 13mg 1%
Amount Per 100 g
Calories 134.6 Kcal (564 kJ)
Calories from fat 12.5 Kcal
% Daily Value*
Total Fat 1.39g 0%
Cholesterol 4.1mg 0%
Sodium 22.01mg 0%
Potassium 94.11mg 0%
Total Carbs 29.38g 2%
Sugars 17.5g 14%
Dietary Fiber 0.85g 1%
Protein 2.29g 1%
Vitamin C 0.3mg 0%
Calcium 62.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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