Directions:
- Whisk together eggs, milk, vanilla extract, cinnamon, and ginger in a bowl until smooth. Stir in the baking mix until moistened, then add the bananas and chocolate chips, and stir to mix.
- Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Flip over once bubbles appear on the top. Cook until browned on the other side. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.88 Kcal (531 kJ) | ||
| Calories from fat | 43.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 16.61mg | 6% | |
| Sodium | 168.98mg | 7% | |
| Potassium | 115.56mg | 2% | |
| Total Carbs | 19.05g | 6% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 179.86 Kcal (753 kJ) | ||
| Calories from fat | 61.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 7% | |
|---|---|---|---|
| Cholesterol | 23.55mg | 6% | |
| Sodium | 239.55mg | 7% | |
| Potassium | 163.82mg | 2% | |
| Total Carbs | 27g | 6% | |
| Sugars | 3.93g | 11% | |
| Dietary Fiber | 1.38g | 4% | |
| Protein | 3.79g | 5% | |
| Vitamin C | 2.3mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 58.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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