Directions:
- Dissolve bouillon granules in boiling water; stir together soy sauce, cornstarch, ginger and hot pepper sauce; stir in bouillon; set aside.
- Preheat wok or lge skillet over high heat, add oil; add green onions& celery; stir fry 2 minutes; remove and set aside.
- Add green pepper to wok; stir fry 2 minutes; stir in soy mixture; cook& stir until thickened& bubbly; stir in green onions, celery and tomatoes.
- Cover& cook for 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.31 Kcal (244 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Sodium | 352.55mg | 15% | |
| Potassium | 368.91mg | 8% | |
| Total Carbs | 8.28g | 3% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 48mg | 80% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 31.8 Kcal (133 kJ) | ||
| Calories from fat | 11.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 3% | |
|---|---|---|---|
| Sodium | 192.26mg | 15% | |
| Potassium | 201.18mg | 8% | |
| Total Carbs | 4.52g | 3% | |
| Sugars | 2.61g | 19% | |
| Dietary Fiber | 1.26g | 9% | |
| Protein | 1.26g | 5% | |
| Vitamin C | 26.2mg | 80% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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