Directions:
- Combine all ingredients in a food processor or blender and puree until smooth.
- Pour the sauce into a jar and chill, covered, until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.55 Kcal (521 kJ) | ||
| Calories from fat | 28.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 5% | |
|---|---|---|---|
| Sodium | 368.14mg | 15% | |
| Potassium | 62.46mg | 1% | |
| Total Carbs | 23.68g | 8% | |
| Sugars | 17.24g | 69% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 25.1mg | 42% | |
| Iron | 0.6mg | 4% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 172.23 Kcal (721 kJ) | ||
| Calories from fat | 39.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 5% | |
|---|---|---|---|
| Sodium | 509.07mg | 15% | |
| Potassium | 86.37mg | 1% | |
| Total Carbs | 32.74g | 8% | |
| Sugars | 23.85g | 69% | |
| Dietary Fiber | 1.85g | 5% | |
| Protein | 2.14g | 3% | |
| Vitamin C | 34.7mg | 42% | |
| Iron | 0.9mg | 4% | |
| Calcium | 15mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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