Stir Fried Tomatoes And Peppers |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This makes a nice healthy side dish. Ingredients:
1 teaspoon beef bouillon granules |
1/4 cup boiling water |
2 tablespoons soy sauce |
2 teaspoons cornstarch |
1/4 teaspoon ground ginger |
3 dashes bottled hot pepper sauce |
1 tablespoon oil |
6 green onions, sliced into 1 inch pieces |
1/2 cup celery or 1/2 cup bok choy, sliced |
2 medium green peppers, cut into strips |
10 cherry tomatoes, cut in half |
Directions:
1. Dissolve bouillon granules in boiling water; stir together soy sauce, cornstarch, ginger and hot pepper sauce; stir in bouillon; set aside.
2. Preheat wok or lge skillet over high heat, add oil; add green onions& celery; stir fry 2 minutes; remove and set aside.
3. Add green pepper to wok; stir fry 2 minutes; stir in soy mixture; cook& stir until thickened& bubbly; stir in green onions, celery and tomatoes.
4. Cover& cook for 1 minute.
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