Directions:
- Cut steak diagonally across the grain into 1-inch-thick slices.
- Combine steak, garlic, and red pepper in a bowl; toss well to coat.
- Combine soy sauce, cornstarch, and sugar in a small bowl, stirring with a whisk until smooth.
- Heat sesame oil in a large nonstick skillet over medium-high heat; add snap peas to pan, and stir-fry 1 to 2 minutes.
- Add meat mixture to pan, and stir-fry 2 to 4 minutes.
- Add soy sauce mixture to pan, and stir-fry 1 to 2 minutes or until sauce is slightly thick.
- Top each serving with 1 tablespoon fresh cilantro and 2 1/4 teaspoons chopped peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.96 Kcal (795 kJ) | ||
| Calories from fat | 87.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 15% | |
|---|---|---|---|
| Cholesterol | 51.4mg | 17% | |
| Sodium | 712.36mg | 30% | |
| Potassium | 371.81mg | 8% | |
| Total Carbs | 5.58g | 2% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 18.75g | 38% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 75.3mg | 418% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 108.6 Kcal (455 kJ) | ||
| Calories from fat | 50.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 15% | |
|---|---|---|---|
| Cholesterol | 29.38mg | 17% | |
| Sodium | 407.24mg | 30% | |
| Potassium | 212.56mg | 8% | |
| Total Carbs | 3.19g | 2% | |
| Sugars | 1.28g | 9% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 10.72g | 38% | |
| Vitamin C | 11.6mg | 34% | |
| Vitamin A | 0.5mg | 26% | |
| Iron | 43mg | 418% | |
| Calcium | 23.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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