Directions:
- While beef is still partially frozen, trim away excess fat and slice thinly.
- Whisk together marinade and pour over beef in a ziplock bag; refrigerate several hours or overnight.
- Whisk together sauce in a small bowl and keep nearby.
- Heat oil in a wok over high heat, stir-fry beef with marinade, mushrooms and onions until cooked through.
- Add sauce to wok, and cook, stirring, until sauce thickens.
- Serve stir-fry with steamed rice if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.1 Kcal (1332 kJ) | ||
| Calories from fat | 207.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.09g | 36% | |
|---|---|---|---|
| Sodium | 1268.02mg | 53% | |
| Potassium | 504.81mg | 11% | |
| Total Carbs | 22.59g | 8% | |
| Sugars | 11.4g | 46% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130.15 Kcal (545 kJ) | ||
| Calories from fat | 85.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 36% | |
|---|---|---|---|
| Sodium | 518.82mg | 53% | |
| Potassium | 206.55mg | 11% | |
| Total Carbs | 9.24g | 8% | |
| Sugars | 4.66g | 46% | |
| Dietary Fiber | 1.03g | 10% | |
| Protein | 2.53g | 12% | |
| Vitamin C | 2mg | 8% | |
| Iron | 0.6mg | 9% | |
| Calcium | 10.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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