Directions:
- Heat the vegetable oil over high heat until hot, in a large pan. Add all the chicken in one layer and sear it on all sides until well browned.
- Add the vermouth/rice wine to deglaze the pan. And then add the garlic and onions until they are translucent. Then add all the vegetables.
- Add the rest of the ingredients (soy sauce, red pepper, sugar)?add water if the mixture looks a bit ?dry?. Mix well, and then turn the heat to low, put the cover on, and let cook until the chicken falls off the bone and all the vegetables are tender.
- Add the dry noodles and stir into the sauce until soft. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3062.02 Kcal (12820 kJ) | ||
| Calories from fat | 1464.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.68g | 250% | |
|---|---|---|---|
| Cholesterol | 558mg | 186% | |
| Sodium | 9021.67mg | 376% | |
| Potassium | 3943.19mg | 84% | |
| Total Carbs | 258.65g | 86% | |
| Sugars | 52.34g | 209% | |
| Dietary Fiber | 23.71g | 95% | |
| Protein | 125.34g | 251% | |
| Vitamin C | 45.2mg | 75% | |
| Vitamin A | 4.4mg | 148% | |
| Iron | 15.5mg | 86% | |
| Calcium | 497.6mg | 50% | |
| Amount Per 100 g | |||
| Calories | 108.52 Kcal (454 kJ) | ||
| Calories from fat | 51.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 250% | |
|---|---|---|---|
| Cholesterol | 19.78mg | 186% | |
| Sodium | 319.72mg | 376% | |
| Potassium | 139.74mg | 84% | |
| Total Carbs | 9.17g | 86% | |
| Sugars | 1.85g | 209% | |
| Dietary Fiber | 0.84g | 95% | |
| Protein | 4.44g | 251% | |
| Vitamin C | 1.6mg | 75% | |
| Vitamin A | 0.2mg | 148% | |
| Iron | 0.6mg | 86% | |
| Calcium | 17.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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