Directions:
- Heat a wok or large frying pan over medium-high heat. Add 1 tbsp. oil, swirling to coat pan. Add beans; stir-fry until blistered and mostly tender, about 6 minutes. Transfer beans to a bowl.
- Heat remaining 1 tbsp. oil in wok. Add pork and cook, stirring frequently to break up big pieces, about 2 minutes. Stir in sherry, soy sauce, and chili garlic sauce and cook until pork is no longer pink, about 3 minutes. Return beans to wok and stir-fry until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3297.96 Kcal (13808 kJ) | ||
| Calories from fat | 1593.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.05g | 272% | |
|---|---|---|---|
| Cholesterol | 163.26mg | 54% | |
| Sodium | 1368.71mg | 57% | |
| Potassium | 793.24mg | 17% | |
| Total Carbs | 392.51g | 131% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 22.39g | 45% | |
| Iron | 0.4mg | 2% | |
| Calcium | 353.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 439.66 Kcal (1841 kJ) | ||
| Calories from fat | 212.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 272% | |
|---|---|---|---|
| Cholesterol | 21.76mg | 54% | |
| Sodium | 182.47mg | 57% | |
| Potassium | 105.75mg | 17% | |
| Total Carbs | 52.33g | 131% | |
| Sugars | 0.17g | 5% | |
| Dietary Fiber | 1.11g | 33% | |
| Protein | 2.98g | 45% | |
| Calcium | 47.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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