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Slow-Cooker Beer-Braised Pork and Black Bean Soup Recipe

Slow-Cooker Beer-Braised Pork and Black Bean Soup Recipe

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Slow-Cooker Beer-Braised Pork and Black Bean Soup

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Ingredients:

Serving

2 12- oz bottles of beer ( preferably lager)
1 tbsp chopped canned chipotle chilies in adobo sauce , plus 1 tbsp adobo sauce
1 tsp ground cumin
1 large onion, chopped
1 lb dried black beans, rinsed
1 1/2 lb boneless pork butt
kosher salt
1/2 cup sour cream
1/2 cup store-bought refrigerated fresh salsa
1/4 cup fresh cilantro

Directions:

In the bowl of a slow cooker, combine the beer, 3 cups water, the chilies, adobo sauce, cumin, onion, beans, pork, and 1 1/2 teaspoons salt. Set the slow cooker to high and cook, covered, until the beans are tender and the pork pulls apart easily, 4 to 5 1/2 hours. Using a fork, separate the pork into large pieces. Divide among individual bowls and top with the sour cream, salsa, and cilantro.If You Don't Have a Slow Cooker: Heat oven to 300° F. Follow the recipe above using a Dutch oven or large casserole. Bake, covered, until the pork pulls apart easily, 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3014.63 Kcal (12622 kJ)
Calories from fat	531.02 Kcal
		% Daily Value*
Total Fat	59g	91%
Cholesterol	448.4mg	149%
Sodium	1621.57mg	68%
Potassium	10106.85mg	215%
Total Carbs	341.62g	114%
Sugars	21.35g	85%
Dietary Fiber	79.51g	318%
Protein	238.18g	476%
Vitamin C	15.5mg	26%
Iron	30.9mg	172%
Calcium	938.1mg	94%

Amount Per 100 g
Calories	135.05 Kcal (565 kJ)
Calories from fat	23.79 Kcal
		% Daily Value*
Total Fat	2.64g	91%
Cholesterol	20.09mg	149%
Sodium	72.64mg	68%
Potassium	452.77mg	215%
Total Carbs	15.3g	114%
Sugars	0.96g	85%
Dietary Fiber	3.56g	318%
Protein	10.67g	476%
Vitamin C	0.7mg	26%
Iron	1.4mg	172%
Calcium	42mg	94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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